Directions. Step 1 Fill a cocktail shaker with ice and add vodka and olive brine. Shake vigorously for at least 1 minute, then strain into a martini glass. Step 2 Stuff pitted green olives with The Dirty Martini Pasta that's making its rounds consists of aromatics like garlic and lemon zest, flavor enhancers like gin, vodka, and/or lemon juice, olive oil and butter, green olives of course, and garnishes like blue cheese and red chili flakes. TikTok user @legallyhealthyblonde, a private events chef named Emily who makes "feel good The olive brine also adds a slight murky color to the drink, hence the name ‘dirty’ vodka martini. The addition of the brine also helps to make the drink slightly thicker and more viscous in texture. The dirty vodka martini is perfect for those who like their martinis with a little bit of salty, savory flavor.
Fill the shaker with ice and pour in your favorite vodka and the olive juice. Shake, shake, and shake some more until it is very cold. In a chilled martini glass, add a dash of dry vermouth. Strain the shaken vodka mixture into the glass and drop in the stuffed olives.

In the meantime, heat olive oil in a skillet over medium heat. Add some chopped garlic, sautéing until it’s fragrant and just beginning to turn golden at the edges, about one minute. Next, add smashed and roughly chopped Castelvetrano olives and lemon zest. Continue cooking, stirring occasionally, until the olives and lemon zest have

Directions. Combine gin, vermouth, and brine in a mixing glass and fill with ice. Stir until well chilled, about 20 seconds, then strain into a chilled cocktail glass. Add 2 or more olives to garnish and serve.
Directions. Pour gin, 1 cup water, blanc vermouth, dry vermouth, and bitters into a freezer-safe liter-size bottle, such as an empty liquor bottle, and seal. Turn bottle upside down a couple of
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    • how to make a vodka dirty martini